Good cooking times!

For dinner, Angela and I made something we called shepherd's pie, but was actually cottage pie/whatever you call it with pork mince (due to Sainsbury's Basics frozen mince being a mixture of beef and pork) and it was good!

We didn't exactly follow a recipe, because they all appeared overly complicated and asked for what seemed like unnecessary ingredients, like dripping and red wine and eggs. We put onions and carrots and kidney beans in it, and flavoured it with beef stock and thyme and Worcestershire sauce. Quite complicated and advanced cooking for us!

It turns out baking potatoes are just fine being boiled and mashed and Angela did not object to putting cheese on the top, as she doesn't mind it when it's a little. After all, she eats pizza. It didn't have a chance to get very browned on top, though, because we got impatient!

Sarah was going to help us with the cooking, but she decided she was close to a breakthrough in her work, although she later felt like giving up.

And our peas were of two different colours, due to my frozen peas being of a much brighter green than Angela's tinned peas, which were closer to khaki. They created an interesting pattern.

I am proud of our achievement. :)